To Keep our passion for and knowledge about food alive and glowing we go out of our way to find good food, to learn new recipes, to understand new techniques and find new ingredients, we travel far and wide, eat a lot (not always good) food. We think that is why inspires us to work harder to make sure you enjoy all of your visits to...
...SOUMARELOLA Times Description:Birds at this 2-year-old Armenian restaurant are slow-cooked and very flavorful. They're brined overnight and marinated for one day and have a moist, tender finish. A terrific value: a whole chicken with two sides, huge pita and a strong, delicious garlic sauce is $7.99. Choose from an excellent array of homemade hot and cold sides.
--Judith Kane Jeanson, Special to The Times, 8/27/08
